Pakwan Restaurant Menu

Smoked eggplant cooked with a creamy tomato.

Smoked eggplant cooked with onions and tomatoes.

Soft spinach curry cooked with cheese.

Paneer cooked with mixed vegetables.

Stir fried with onions and tomatoes.

Pan fried spinach and potatoes cooked with a medley of spices.

Garbanzo beans cooked with potatoes.

Potatoes cooked with cauliflower

Soft spinach curry cooked with lentils.

Egg cooked with potatoes and peas.

Spicy aromatic curry

Yellow lentils cooked with turmeric and red chili.

Cauliflower, potatoes, green peas, green beans, and carrots cooked with a tomato onion base.

Chickpeas simmered with serrano chilies cooked in traditional Pak-Indo spice.

Simmered tikka masala sauce cooked with paneer (chunks of fresh cheese).

Creamy black lentil curry

Peas cooked with potatoes

Paneer cooked with peas.

Lightly spiced, marinated, and cooked on skewers in tandoori clay oven.

Chicken Breast marinated with tandoori spices.

Tender slices of marinated beef.

Cubes of chicken breast marinated and cooked in our tandoori clay oven.

Paneer tikka pieces.

Tender lamb chops marinated with tandoori spices.

Leg marinated with tandoori spices. Marinated in red tandoori spices and roasted in our tandoori clay oven.

One Piece.

1 Piece

Ground chicken stuffed with naan

Ground beef stuffed with Naan

Yogurt mixed with chopped cucumbers, cumin, and garam masala.

Whole wheat bread (1 Piece)

Fresh naan stuffed with cheese.

Fresh naan stuffed with onions.

Freshly baked round bread over tandoori oven.

Fresh naan topped with fresh garlic.

Deep fried chickpea flour with spinach, onions, and a variety of spices.

2 Pieces. Potato cutlets.

Wafer thin, spicy flatbread made from lentils, black graham, and rice flour.

Flaky fried pastries with savory fillings of potatoes and peas seasoned with fragrant spices.

Cake like texture of curdled milk balls, dipped in sugary rose water- scented.

Carrot based dessert

Rice pudding enriched with nuts.

Mango pulp mixed with yogurt.

Canned soda

Traditional tomato based curry from Northern Pakistan, delicately cooked in kadai.

Traditional royal dish from sindh slowly cooked beef stew with variety of spices.

Lahori favorite of chicken cooked with chickpeas.

Bone-in chicken cooked with tomatoes, yogurt, and onions.

Lamb curry. Tender pieces of lamb cooked with onions and tomatoes.

Goat Shank cooked in a traditional Punjabi curry

On-the-bone Goat Curry cooked with onions and tomatoes

Lamb Shank stew cooked slowly with a variety of spices.

Shredded chicken cooked with lentils, barley, and spices.

Beef Trotters simmered for hours in a traditional curry

Beef curry cooked with potatoes

Okra cooked with lamb.

Chicken cooked with lentils

Tandoori chicken cooked with cream of tomatoes.

Chicken cooked with aromatic roasted peppers.

Lamb cooked with aromatic roasted peppers.

Spinach cooked with onions an tomatoes.

Lamb cerebral cooked with onions and tomatoes.

Spinach cooked with lamb

Chicken cooked with spices & tomatoes, served with egg.

Vegetables cooked with spiced basmati rice

Chicken cooked with spiced basmati rice

Lamb cooked with spiced basmati rice

On-the-bone Goat cooked with spiced basmati rice.

Chicken tikka masala wrapped with chutney and onions in a naan

Seekh kabob (beef) wrapped with chutneys and onions in a naan

Potato cutlet wrapped with chutney in a Naan